When learning the second language, it is important to know the culinary vocabulary, one of the basic activities of life.
To help you on your journey to improve your Spanish language – and on the way you can find new recipes on the way – we have compiled a list of our current favorite Mexican Food influential people. Following these people’s accounts can help you practice listening to Spanish daily in the context of cooking when cooking one of the biggest questions of life: what am I cooking today?
Here’s the influence of the seven Mexican Food you need to follow:
To kitchen with Jacobbin (kitchen with Jacobina)
If you don’t have a mexican GrandmotherOvarian Jacobin Will make you feel like you do.
He addresses his audience ”My sonTit“(My Children) and Traditional Mexican Recipes to Home Care Tips, Jacobina has accumulated more than 4.5 million followers across Instagram, Ticket and YouTube.
In some of his most popular videos, “How to make the right rice?” “How to make endomatas,” and “Chicken A La Coca Cola.”
Sex
With a beauty of a revival style, Sex More than recipes; His account is aimed at encouraging others to engage in culinary pleasures.
The account, which has accumulated more than 4 million followers across Instagram and Dictoctoc, takes its followers on a hearing and visual journey through food. Along with a video of each recipe, Maria Pavla describes a constructive story in the Spanish, which features a dish or a raw material hero.
From exquisite fruit sweet varieties to pastes and Mexican delicious dishes, Mandoga invites to access the kitchen with a dash that loves his followers.
Robe grill
At the age of 21, the founder Robe grill. Former Formula 1 Racer Sergio “Check” Perez And singers Olivia Rodrigo and Rosalia, to mention a few names.
Rop Grill is separate on a La Barilla (Grill) social media for his delicious recipes, and has accumulated more than 19 million followers across Dictok and Instagram.
His recipes contain a variety of foods, mainly meat and seafood. Lively phrase ”What a chill!“(Cry!) – He shouted after he put a piece of meat in the grill – his signature expression. He was a” one “Anomotion“(Spanking) Before cooking meat, a unique gesture that appears from his hometown of Hermosilo, Sonora.
Mesa Sana
Mesa SanaIt is translated as a healthy table, containing cooking types for everyday life, but with the original twist. The founders and sisters Andrea and Pamela Perondo have accumulated over 1 million followers, using everything from soups to salads to salads.
With their slogan, “Stop thinking of cooking for lunch – we will tell you!” Includes some of their most popular recipes Polo SalbiconOvarian Fishing And In the beef acupel.
The Feronto sisters have introduced a cookbook available on their website and the calendar of a weekly meal.
Ever prepared at home
Belinda Gonzalez, a Mexican American woman and founder of account Ever prepared at homeFrom his terrace in Los Angeles, he will capture your heart with his home style Mexican dishes. Unlike other accounts, he won’t speak during the video. Instead, you will hear the sounds of cooking with Mexican music in the background.
His most popular recipes have reached more than 15 million views, including his Chilaguils Relenos, Flatas and Caldo de Kamaran (shrimp broth). In addition to the Mexican dishes, Belinda has created original recipes such as Pumpkin Adol and Harchata-Sowy-sue-sized iceback coffee, combining her Mexican roots with American food culture.
Cook in the process (a cook progress)
Eric Dominkuz’s account has accumulated more than 5 million followers across Instagram and Dictoctoc. His videos cook a traditional Mexican kitchen and use large clay pots on a wood fire.
He always explains the procedures and materials he uses gradually, and makes him the perfect teacher to improve your Spanish language.
His dishes and real Mexican recipes took him to Max Channel ”Literary Rumors ” (Literary Rumors), Promoting HBO’s new series As a chocolate waterBased on the 1989 Mexican novel in the same name.
Cola de Calo (cock tail)
Moves from food to drinks, this influence Tail Mexican spirits and beyond it will show how to make original drinks. Using unusual substances such as candy sugarcane, marshmallows and Corn milkHis cocktail recipes vary according to the season.
Some of his most popular cocktails include messel shots with mojidos, strawberries and samoi and carzilo and coffee -based cocktail made of pumpkin spice. As part of his cocktail content, there are also appetite cooking features on the Calla de Callo’s channel.
The person behind Kola de Kallo, its name is unknown to date, offers online mixing workshops.
According to Gabriel A Mexican lawyer became a full -time writer. He was born and raised in Quadalajara and covers business, culture, lifestyle and journey daily for Mexico News. You can follow her lifestyle blog Tunas Y Palmaras.
(Tagstotranslate) Food
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