For Bihar Farmers, Bihar Agricultural University (PAE), Sabor has come from Sabor, where scientists have identified high yields, immune and climately friendly wheat, which can produce high cost and low resources. BAU Scientists Climate Friendship BRW 3959, Brw 3975, Brw 3981, Brw 3982, Brw 3993, Brw 3996, Brw 3999, Brw 4001, BW 4009, BRW 398888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888 88888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888TY
Scientists recommend to improve the type
The Research Monitoring Committee headed by Dr. Anil Kumar Singh, director of Paava Sabur research, visited the BAC (Bihar Agricultural College) test form. The panel reviewed agricultural tests, advanced types of wheat, performance at various nitrogen levels, late sowing conditions and seed production programs, and recommended progress. At the same time, Dr. Silabala Dee (Deputy Director Research), Dr. S.K. Pathak (Dean, BGS), Dr. P.K. Singh (Chairman, BPG), Dr. Sanjay Kumar (Chairman, Agriculture), Dr. Deepak Barnwal (PI, Wheat Program) and other scientists were involved.
Climate favorable types were identified
BRW scientists have been able to make good yields in low water. BRW 4009, Brw 3988-Brw 3992 has been identified. At the same time, the BRW 3923 and the PRW 3954 for late sowing are checked in the final stages: PRW 3964 and PRW 3967. This will soon reach the farmers.
These types will strengthen food safety
Pav Sabur Vice Chancellor Dr. D.R. Singh said the aim of the university was to provide such wheat to farmers, and they also give good yields on the worst weather, stay away from the disease, and make a higher profit at low cost. These new varieties will help increase farmers’ income. At the same time, Bauu Sabur Research Director Dr. Anil Kumar Singh said, “Climate change affects wheat production, so we have created a variety of low water, excessive heat and disease. These varieties help Bihar farmers and strengthen food safety.
Wheat growth
The fresh wheat and maize varieties have yielded up to 150 percent of NPK fertilizers. At the same time, farmers can make the best profit from the right nutritious management. Scientists said some wheat crops were found to be burning. But Bau scientists have developed natural immunity. Anti-rust genes (LR53, YR35, LR52, YR47, LR76, YR70, YRR10, YR15-YR24, YRR26) have been added to the popular wheat variations, such as: Sabur prosperity, Sabur Nirjal, DBW 187, War 730.
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(Tagstotranslate) Wheat (T) Wheat Farming (T) Scientists Discovered Super varieties of wheat
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