In Madhya Pradesh, a large number of farmers have planted mong crops in the fields these days, and the time is going to provide fertilizer and water. In such a situation, the state government has advised farmers not to use the paragraph and glyphosate that weeds to cook the Mong crop quickly. Because of this, the crop is ripened quickly, but it affects the atmosphere and it is not a prepared bamboo eating. Mong, which quickly cooked with this chemical medicine, has a serious impact on the health of the people who eat it. Because of this, people are at risk of a variety of diseases, including severe diseases such as cancer.
Explains what is being provided to farmers
According to information, in the last few years, these weeds are soon to be used with a fanatic to cook the bamboo in the state. In such a situation, this time, the government’s ministers and professors like agricultural fitness and various agricultural college advises farmers not to use it.
In this scene, Professor Dr Vijay Singh Tomar, Vice Chancellor of the Jabalpur and Rajmada Vijayaraj Cindia University of the Agricultural University of the Agricultural University of the Agricultural University, Professor Dr Vijay Singh Tomar, who was the Vice Chancellor of the Agricultural University, said that the useful micro -carnival in the soil is destroyed due to the use of weeds and nature.
Saeed’s Moong gets low groundwater level
He said that the cultivation of mong cultivation at least 3-4 times in the summer should be irrigated at least 3-4, that is, the Saeed season. Because of this, the water level of the land continues to fall. He said farmers are vigilant to follow the most stable and environmental friendly practices for agriculture. At the same time, they are encouraged to use the summer bamboo pesticides and weeds as they are naturally cooked.
Moong was raised in Carib until 10 years ago
According to Professor Vijay Singh Tomar, the farmers are currently cultivating a large amount of bamboo during the Jaeed season. Until 10 years ago, farmers would cultivate the bamboo during the Carif season which was due to environmental and rainfall, and the need for irrigation was met. Nitrogen adjustment bacteria in the roots of mong plants increases the fertility of the crop soil.
Today, the area of Moong cultivation has increased more than three times, but the crop has begun to grow in the summer, as the groundwater level continues to use more than the demand. Tell farmers in many districts including Narmadapuram, Harda, Sehor, Narsingpur, Bethul, Jabalpur, Vidisha, Divas and Raisen.
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