Telangana farmers, especially the Warangal region, has a good news. Here, the chilli Grin Grip has a Group. As for this chilli, farmers are GI. They have long been raising the need for tag. Now their demand has been fulfilled. This will benefit more than 20,000 farmers in the Warangal area. This chili is also known as tomato chilli, ie tomato chilli in English.
Experts believe that thousands of farmers involved in its cultivation will benefit from getting the G tag for this chilli. Their products get good prices. Also, access to the foreign market will increase. The best variety of sapada chilli is calculated because its size, color and taste are special and unique than the rest of the chilli.
Gag tag for chili
This chilli GI of the Warangal. G.I. Because the tag is obtained, the chilli is officially specific. Sabata chilli is cultivated in the same area and this will increase the mark of the Warangal area. G.I. Tagged G.I.
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Chapatha chilli features
Sapta Chili is known for its bright red color and light sharp, which is the favorite option among the pickles. Its natural red color is unique as a natural color agent instead of synthetic colors in the food industry.
Where the chilli grew up
The chilli is grown in 3,000 hectares of villages spread in Warsrang, Hanmagonda, Mulku and Poobalpalli districts. This type has been cultivated in the area for over 80 years, and its yearly production is 11,000 tonnes.
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Chili
This type of chilli comes in three different varieties:
- Single -fashion
- Biffection
- Lanum
Harvesting and processing
- The cut season of this chilli is from February to March.
- When the legumes are cooked completely, it is broken and 60-70 percent wanders in the plant.
- Chilli requires less hard work because it produces thick and low legumes in each plant.
- Dry beans are good, they are less broken, which are suitable for export and processing.
