How to prevent the exploitation of the Express bowl?

Pasture How to prevent the exploitation of an express bowl Not only a precautionary procedure to avoid accidents, it is a way to cook with more confidence to prepare more delicious dishes in less time.

Currently, most pressure utensils contain many security systems, but the human factor remains a key to preventing serious accidents. In the daily kitchen, Use Olla Express It is a great ally to save time, but it should not be handled with a slightly handled. These tips will be very useful for use.

Tips to prevent the exploitation of an express bowl

Preventing the exploitation of the pressure amount It is a very simple thing, but it should not light or important.

The first thing to avoid accidents is to check that the cover is goodly closed before heat lighting. Not only does a bad position covering lead to high pressure, but also may also cause serious accidents.

Another basic point is to fill the bowl more than two -thirds of its capacity, and if the foam is cooked, such as beans or rice, the ideal is the middle of the road.

It is also necessary to take care of the pressure that release pressure, and it must be verified that it is not covered and that it works without problems. The valve that is obstructed the bowl prevents steam release and can generate excessive pressure. The best thing is that before using each use, the valve is raised a little to ensure that it is not attached.

In addition, it is important to use enough liquid to prepare because the liquid vapor is what creates pressure inside the bowl, so if there is not enough water or broth, the high temperature may be and harm the safety systems.

The temperature control also plays a major role, once the Olla Express It reaches the correct pressure, the fire should be reduced so that the pressure is stable. Leaving it in the high flame all the time requires more valves and joints, and therefore, the time of his life is less and increased risks.

Finally, the opening should never have, before removing the cap, you should make sure that all the steam has come out. Many modern utensils have insurance that prevents them from opening them while there is pressure, but it is still convenient to make manual verification.

How does a fast bowl work?

Method a Pressure It is very simple, and its principle is based on hunting steam to cook foods faster. When the liquid begins inside to boil, the steam is held thanks to the tightly sealed cover.

When the steam cannot leave, the pressure increases inside the bowl, and this also leads to a high temperature. Inside one Pressure The water can boil more than 120 ° C, and that the temperature is much higher than the usual, and therefore, it speeds up cooking times, softening solid foods in a much less time.

In design the Olla Express There is a safety valve This regulates internal pressure, when the steam reaches a certain level, the valve provides part of escaping from the steam so that it does not continue. This maintains stable pressure and prevents the dangerous surplus.

Easy and simple you can An explicit bowl to take advantage ofAs you can realize, there is no great knowledge behind all this, but they are specific procedures that avoid serious accidents inside the house.

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