How to order Suros in Mexico City: Guide to Foreigners

One of the biggest memories I have from my childhood is that my parents take my sister and me – we are both under the age of 10 – Koogan For Suros. At that time, my father was a very strict sugar wise, so we don’t have to insist on joining. It is famous. The metropolitan zzácalo is usually dim in the fall, and starts below 5 ºC. Going to Suros is only a native common sense of Mexico city when the weather is like that. Yes, convenient!

So we went to our favorite Suro Stand in the corner of Kale Hikuwera and Kale Kapalogalko, covered in heavy jackets like Little Marshmallows The Church of San Juan Batista, A wonderful 16Th-The Monthly Monastery is completely a quarry stone. If someone had asked me what the heart of Koogan was, my answer would have been undoubtedly “Suros”. Almost 20 years, I will give a similar answer today.

Then, I don’t know that Saros was not first belonging to Mexico. As a BBC reporter, this “blonde, soft, delicious thing” Mike Randolph describes themThe ancient China has a complex history of pre -breakfast. With the extreme trade between Asia’s eastern and the Iberian Peninsula, the Portuguese seems to have introduced Suros to Spain somewhere in the 16th century.

However, during the colonial period in Mexico, these sugar feasts were brilliantly united with local sweets, of course, Chocolate. After a long day in Mexico, what else can the Vicerin of New Spain want more than a crushed Suro with a hot cocoa? Here is my internal digestion on how to order Suros in Mexico, after the tradition of producing the centuries of Suro.

Where to eat the most tasty Sarro you always have in Mexico

If you are staying around the Roma-Canta area, you can go up to the easiest and secure selection straight to Mexico Surreria El Moro. My advice is to buy your sures in the afternoon to enjoy the rush of sugar in Park Mexico. This particular shop makes it very busy for sweets on weekdays. Make sure you find a long row at 4 pm on the weekends, avoid going to the ‘El Moro’ at all prices: April is not ready to stand up for 40 minutes in the April sun if you are not ready to stand up for your soros.

If you are not in the area, don’t worry: El Moro has nine tourist friendly places in the city of El Moro, Center And Bolanco’s branches. If this is your first time, all this will be good if you try Suros. If you are lucky, you can order their seasonal specialties like the Red Velvet version they started for Valentine’s Day.

If you are looking for a high -level experience, don’t miss the opportunity to booking a table Surreria PorriaoTry their unauthorized creamy hot chocolate. However, if you are ready to sink into the real Surro experience, ignore my previous suggestions and go straight to the city of Cyocon.

How to order the right Suro in Mexico, gradually

Koogan has always been – probably always – the closest to my heart. That’s where I grew up and went to school and held my first dates of my teens. Yes, you guessed it: a high school girlfriend once asked me to Suros.

Going to Boro’s Historical Center, Estaconamiando stopped at the Dress Cruise and gets your saros in your favorite street stand is an excellent Mexico city experience. Don’t stop on the street – it’s very busy all the time, and Brahnellos Instead I will try to force them to pay a tip you can spend on the Suro toppings.

After many years on the streets of Copstone, try local cafes I have found that there is no better way to find the beautiful corners of the colonial area and enjoy a day in Koogan than the feet. If you want the whole Bohim experience, bring an analog camera with you and hand over some pictures of the graphite to the walls – you can even have a full round moment and create your rolls Mexican image laboratory.

What about this and Suros, you can ask? Well, everything. To enjoy the full coyogan experience, one must completely immerse himself. I learned that ordering a Suro in Mexico is an art.

1. Come to the Historical Center of Koogan

Here is your real Surro experience. Walk through the colonial gates at Kale Dress Cruz and find the famous Coyot fountain in the center of Jartin Sentinero. The place is easily crowded on the weekends, so my personal advice is a weekday morning, at 10 am, you emphasizes that you need a time beyond Tarat readers, Gopal merchants and Shamanas Limphia (refinement) In this minute, you will see Brookvia de Chan Juan Batista across the street.

Now you may have guessed and I am proud to be a suroe gonoisseur. Every position is not a guarantee of flavor, it is certain. Also: Depending on how much their sugar preferences and how sweet they have, not everyone knows what the right Sarro looks like.

2. How to choose your Surro position

It is hard. Especially not every person experiences the same systems or sugar concentration. I can tell you one thing, though: the Mexican Suros does not chew. We want them to be crushed! And the main Curreasis, in terms of their daily basis, seeks to industrialize the frying process. Yes, their saros are sad and sad. Tile! That’s not the Suro you want. Everything.

That is why the coyocon is guaranteed a taste and system. Families who run Saro Stands have been dedicated for decades to fulfill their recipes and skills. Honestly, it shows. If you are in the mood for a caby experience, Surreya General of the Republic Your choice. You can find the original shop in the corner of Kale Francisco Sosa, one of the coyon’s colonial jewelry – and the dress cruise. Sugar Suros with ton cinnamon, with a better classification options Sopear. This means that your Sarro is soaked in coffee or hot chocolate. Just be delicious.

However, if you are ready to take the full coyosan experience, go straight to Merkato de Antogitos.

3. Toppings? Yes, please!

If you cross the street from Jartin Centaerio, you will see Mercado de antigidos straight in front. In Kale Hikuara, Sarro traditionally serves their other items. These are my all -time favorite, especially I mentioned earlier: in the corner of Kale Kapalogalko.

There are usually three to five soros in an order, it is you chocolate, almond butter or almighty lSweet: Sweet condensed milk. This is a personal preference for me. However, you can’t get two bites the past – I even run. Most Stands will be suggested to add Kajetta Caramel sauce, which will turn your Surro into a complete sugar bomb. Some Currerors are also available, which prefer children.

My Mexican Friends, I have been sharing Coyon Suros for many years, see all these tops. Honestly, I understand. That Excessively. However, I think this is worth it: Nothing is compared to sitting in the church atrium, regardless of the time of the year, people see people going when eating real Coyon Surro.

Andrea Fishher contributes to the feature desk in Mexico News Tail. He has written to revise National Geology in Spanish And The most interesting MexicoAnd the science continues to be a lawyer for anything. Or yoga. Or both.