Livestock can only be done on the basis of the mineral mixture (grain). If the animal gives more milk and fat in milk, they should be fed. But the lack of fodder in the country continues to increase. Especially in the summer, the lack of fodder is greater. Due to shortage, there is a problem with getting green fodder in the market at the right price. This is not only complicated for livestock breeders, but at the same time it is a way to double.
With the lack of fodder, the demand for the chilage and hee in the market began to increase. When the green fodder is high, it is stored by converting it into chilage and hey. If you have livestock farming and sells the choleage, you can make a big profit. The more question is that how many government institutions in the country will be trained, and they are training for chilage and hegery.
These are the right time to make chilage
According to fodder expert Dr. Amit Singh, we can definitely make Sailege and O home, but there is a need to take a lot of concern. Therefore, do not try to make animals without any specialist’s advice and training. To do the chilage, we cut that green fodder in the morning, and we are going to chile. By doing this, you will have time to dry the fodder. This is because it is important to dry the fodder leaves before the chilage is done. Do not dry the fodder directly to the ground.
Dry an iron stand or a mesh dryer. Fodder can also be dry by hanging small fodder wires. This is because by placing fodder on the ground, it is more likely to get the fungus. Overall, when 15 to 18 percent of fodder is humid, it should be added to the choleage process. In any case, take special care of a thing that does not give animals to eat fodder.
