Breakfast, food or dinner, it can sometimes feel like a fleshy fried egg, and wet a piece of bread with a white white and a juicy yolk. This popular product in Spain (and in the whole world) This does not require problemsIt’s simply easy. In addition, in countless cases They have become viral tricks to reach the right fried egg.
A few months ago, a curious trick on social networks became popular Change oil or butter When creating fried eggs. The most interesting thing is that Used as a meal You will imagine it, nothing, you can use it.
We talked about cucumber trick Many content creators fry the eggs in a pan, and some who did so agree that it can work.
Trick to make fried egg in a pan worn pan
What did some people who tried the trick did Cut a cucumber and wipe the skin without skin on the surface of the skillet. Then, they have cooked the fried eggs, and the result is how instincts it is.
Can check with pictures of the above video, fried egg He did not hit the pan at any time. “It’s perfect,” the content creator concludes.
But what is the reason why the cucumber does not use the fried egg for cooking? The answer is Vladimir Sanchez, a professor and doctor who is spreading in chemistry. On his Instagram, on ‘@labariRtorIodevlad’, this vegetable said Is the most common of salads “It has a lot of water with other compounds like mucus or pectin. When rubbing it with pan, they can be released and create a temporary barrier between the egg and pan.”
Even then, “he warns that all these compounds can be possible Pan will discredit over time Early performance is lost “and” its effect may not be as good as a small amount of pan or a small amount of oil. ”
Another trick to prevent sticking in the fried egg skillet
If you want to choose to use the oil, You need to know how to do this to avoid breaking the fried egg or sticking. Many years ago, the viral was made at the end of a trick Accomplish this task.
In the video published Provider Three years ago, explained that the first step to do Throw a layer of oil into a skillet. Once you get the optimal temperature, it is removed from the heat and added to the egg, which is fried with the accumulated heat.
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