People who take over too much Ultraproceased foods are at risk of dying in advanceAccording to new scientific research. Ultrabrosous foods such as roasted potatoes, snapshot, sugar breakfast grains and sausages. They usually have artificial color and scentsThey are often rich in sugar, saturated fats and salty.
New study, published in the press’American Journal of Preventive Medicine ‘The rate of foods made by ultrabrosas indicates that every 10% increase, a 2.7% increase in premature mortality.
Analysis includes people aged 30 to 69 and eight countries: Columbia and Brazil, relatively low -level ultrasic food consumption, as well as Chile and Mexico, “Intermediate”, and Australia, Canada, United Kingdom and the United States, Many people consume many ultrabrosus foods.
“Consumption of high -income countries (ultrasted foods (this is already high, but for more than a decade, is a concern that is relatively short in lower and middle income countries Consumption continues to be increased“Edwardo Augusto Fernandez Nilson, a prominent editor and researcher of the Oswaldo Cruise Foundation in Brazil, said in a statement.
Communicated, but not the cause of the cause
Independent researchers warned that results Do not suggest that ultraprous foods will be directly increased They confirmed that the risk of premature death, however these foods were eligible for high studies.
“The real cause risk factor is not foods made of ultrasus, but Relevant risk factorAs an excellent body form and ultrabrosan foods are simply an innocent observer, ”Statistics of the University of Cambridge (United Kingdom) said in a statement.
“But when we see these associations being reproduced in many countries and cultures, Increases the suspicion of Ultrabrosas made of foods They can be more than a spectator, “he said.
Ultraprocease foods have been linked to health problems in the past. Earl this year, World Health Organization’s Cancer Research Institute (WHO) Found that eating more ultrarocyte foods was associated with High risk of death from heart diseaseAnurism, digestive problems and Parkinson’s disease, but not cancer or Alzheimer.
Scientists are still unaware that the transparent health damage is attached to ultrabrosous foods Due to its nutritional content Or for industrial processing used to make them. In addition, there is no clear definition for Ultra -Recognition Foods, which prevents comparisons.
Food and Obesity Professor Neris Austbary at the University of Oxford (United Kingdom) said in a statement that nutritional guidelines They should not be updated especially to warn Against ultrabrosas. “Many national guidelines and suggestions are already advised to reduce the consumption of fats and sugars that are rich in fats and sugars. They are usually belonging to the Ultrasus Food Group“.
