Having a restaurant is never an easy task. For hours of work, they are many, Maintenance for details will always be added And because the effort is certainly progressing. In addition, you need to add a lucky component. For example this success in the restaurant DullThere with Feron Adria He was in front of him, and it was an Awant -Cart restaurant and one particularly changed.
His success, in fact, made a schedule to try some of his foods It was almost impossible. Therefore, balance is essential with time. Ever Johan Grouf.
It was the chef who revealed it in an interview he did for the ABC: “The man who always had a table, of course, Grub,” Adria commented, which acknowledged this fact when the restaurant closed its doors in 2011.
“I appreciated him very much. These are the Steve jobs of football. The only one who has played and trained. The football turned, “the Spanish cook said. If you haven’t booked with time, you can already call yourself. There was 2 million people’s demand, “Adria explained her restaurant.
When he talked about his restaurant L Pulli he announced “It’s not a popular restaurant” Because celebrities are “don’t booking a year ago”. Despite this, there was only a football player in a world that does not comply with that rule.
Grouf was considered one of the most important players of his generation and came to calculate With the top world ka ti ravam at the peak of Bela. In fact, the two were considered the best players in the world.
In addition, his football life was attached to a better time FC Barcelona, The group that is a great fan of Adria. His support is that the chef came to reject the offer Open a restaurant Chandiago bernabu: “Since Kule, this is not easy for me.”