By Increase price In general, buying food at the supermarket has become a challenge to survival. It begins to analyze What and where to buy, Do not do without essential food, but to achieve greater economic stability. The Carne He does not escape from it, looking for a cut that does not lose its quality.
According to the creator of gastronomic content, we are lucky Ruben Martinez, Known on social networks @elcarnicerotiktoker, In terms of assassination, the higher the price does not mean that it will always be a quality product. Ensures that a cut Veal neck This is the best way when you want to achieve balance between quality and price.
Vial Collar, Preferred Cut by Business Shoppers
The growth of production costs, such as the maintenance of animals and food, has created one of the victims of the rise in the prices of their obtained commodities. Faced with this, the content creator Ruben Martinez, Who decides to create videos in a place of showing suggestions, suggestions and ideas on meat cuts, showing the variation of protein that is the best option when viewed Reduce costs without losing quality, One of the favorite options of the butcher shopkeepers.
It Veal collar meat, It is extracted from the front of the veal, the neck wax and the shoulder. There is a cut above More intense taste, This is too much when the crash is Soft and gentle. This combination of structures and flavors is one of the recommended by massacre experts. According to Martinez, it is a meat and what it never fails “Optional 98% of the butter shopkeepers”, In addition to explaining that it has the same nutritional properties of the entracode.
Cut a perfect meat for the bomb
He Veal neck It is a long meat cut, which is characterized by being in a gelatinus system, which provides the body to the bombs. It is usually cooked faster than the other slices, and is very soft after cooking, gelatinus and soft. It has been used for many years in these products, which become cooking jewelry for all kinds of shells and shells. These amazing properties are in combination with its affordable prices, leading to know it ‘Sirloin of the Poor’.
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