Half a month passed in May. In such a situation, farmers in almost all states of the country are preparing for paddy cultivation. The main crop rice of the Carif season. At the same time, farmers from many states began to pour paddy in early May. In such a situation, farmers develop many such types, which are popular for aroma and taste. At the same time, if the matter is taste and aromatic, Basmati paddy is very popular in it. In such a situation, if you want to cultivate early passage paddy, we will tell you about the five types of cultivation that can be cultivated in June. Let us know which five types and what their specialties are.
Growing these five categories
There are some early types of paddy paddy that can be easily transported to farmers including Busa Basmati 1121, Busa Basmati 1847, Busa Basmati 1885, Busa Basmati 18864 and Golden Dry. These varieties have been developed by the Indian Agricultural Research Institute (PUSA), and these bacteria oppose irritation and interest. In such a situation, farmers should soon prepare the nursery of these types.
Read;- This kind of bassmathi is ready in the lowest water, 3 to 4 less irrigation requirements
Paddy Types Special
Busa Basmati 1121: It is an early type of paddy paddy, which is ready to cook in 140-145 days. It is suitable for irrigation areas and is tall and thin.
Busa Basmati 1847: It is a special type of pasmadi, which can be cultivated as early types. At the same time, this type of bacteria is burned and eagerly resistant. Also, this type is ready to cook in 120 days.
Busa Basmati 1885: This type is named for its aroma and taste. This is an early type, which resist bacterial irritation and curiosity. This type can be cultivated in low irrigation areas.
Busa Basmati 18864: It is a hybrid type pasmati paddy. This type is made by improving the Busa Basmati 6. Also, this type of bacteria resists irritation and curiosity.
Gold Dry: It is a special type of pasmati paddy. This type is considered best for low water areas. Also, a variety of varieties that need to be prepared in a short period of time are ready to cook in 110-115 days.
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