Sometimes the most unexpected foods are the best combined when cooked. It is known to be Malaga Danny Garcia, Who shared a recipe through his profile on the social network Instagram Tuna with compressed tiger milk. This is a simple recipe Ear Marinated in these materials to help regulate their characteristic acidity.
Peru is a little known variant
The chef who was presented with two Michelin stars, explained in a video in a minute Chevich is not very common to be mixed with condemned milk. However, in some restaurants, especially they are ‘street food’, this combination can be a common meal.
Although it is rare, the cook ensures that it is A product mounted with a lot of flavor. “The only thing you need to do is to try this. So get out of the rolls,” the cook has already mocked the video of more than 3,000 ‘likes’.
How to prepare a listening with condensed milk?
As shared by the kitchen expert, you will need Some items It takes some of you 10 minutes Create this elegant product:
Materials
- Tuna
- Condensed milk
- Butter
- Ginger
- Cebolletta
- Celery
- That
- Limestone
- Mayonnaise
Extension with Chevich compressed milk
- Cut the tuna into fine pieces. Add a glass bowl to suit the remaining ingredients.
- Cut the ginger, onions, garlic and celery into slices.
- Add oppressed limestone juice, mayonnaise and milk to vegetables. Take the mixture to the blender and beat until it reaches a thick liquid. Add salt and pepper to taste.
- Pour the liquid into the sliced tuna.
- Add some droplets of olive oil and mix everything. Ready! You can enjoy the new delicious and refreshing version of the Chevich.
