The trend of curry leaves in India is very high. It is severely used from the south to the north, middle and west India. It is also known as Sweet neem or curry leaves in many places. It not only enhances the taste in the diet, but also has many medical properties. However, the plant in the balcony is spoiled many times. In fact, natural fertilizers are very important for the proper care and nutrition of this plant. We are going to tell you about a solution in your kitchen today. Its regular use will convert your curry leaves into a dense bush.
Curry leaves will make the whey ‘magic’
This solution is nothing but butter or butter milk or buttermilk. Whey is a domestic and biological solution that proves that it is very beneficial to improve the health of curry leaves. After the extraction of butter from buttermilk from yogurt, a liquid rich in probiotic bacteria, calcium, lactic acid and other nutrients. These nutrients are beneficial to humans, as well as helping growing plants.
How is whey beneficial
The usual and proper use of buttermilk enhances the quality of the soil. It increases good bacteria in the soil, which increases the fertility of the soil. Also, the roots of the plant are best noticeable to nutrients. By using buttermilk mixed with water, it operates a type of liquid organic fertilizer. The lactic acid in it helps to increase the beneficial bacteria for the plant.
At the same time, whey existing bacteria can help kill some harmful fungi and pests. Through this, curry leaves can be protected from fungal disease. By using buttermilk at regular intervals, the color of the leaves is very green and shiny. Also, the branches of the plant are more spread.
Buttermilk use in curry leaves
Mix in water in three to four parts of the wheat. This solution can be placed on the roots of the plant once a week or sprayed on the leaves. Do not use buttermilk in the summer, otherwise it can cause smell and sometimes fungal mushrooms. So, use limited quantity. Pest control is still useful by using neem oil or turmeric with buttermilk. Use buttermilk in the time when the sun is not too fast or in the evening.
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. Curry leaves
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