French tortillas They are suitable for people who seek the fastest dinner and the easy recipe Affordable products. In fact, this is one of the dishes that leads to the tastes of our homes, and it has saved us in a variety of times where we don’t have time.
At the same time, like Potato tortillaThere are people who like it with dry and fluffy touch The most juicy system. As for the French omelette, reach a balance with a shape, inside and inside, it is more liquid and has its trick.
The tricks that taught us in our homes
Our mothers and grandmothers have their tricks, and many of them are extended as a way of beating eggs, because you don’t have to remove them too much so that they do not stay with air spaces, and then it makes a tortilla more fluffy and dry. The main factor is that Beating must be faster, Since the yellow embryos and the solution once together are merged, it is sufficient for a system with balance.
Another trick Temperatures above medium heat, This is because the pan has a basic role in the pan to turn the eggs into a uniform tortilla.
Not less emphasis, the suggestion to include is also well known Milk or cream for eggs Before hitting them, add more moisture, which is not stuck in the skillet.
Cooks that match the cooks
The first thing to do is to win the eggs well for a foam point and trick, for the right tortillas, that is Strain So when you cook them, the air is not left. Also, it will work if the eggs are sent to the strider before opening the eggs.
Record the best innovations to enjoy the joy of eating in your postcard and eating in your post.
