Every year, when setting up spring, the Conne Nast Traveler publishes its warm list, which is a collection of new (or updated) hotels, restaurants and travel lines in the world. This year, two hotels and a restaurant in Mexico were on the list.
A Mexican cook in the United States won the recognition for his restaurant Akamaya in New Orleans.
Mexico’s best new restaurant
Voras – Roma Sur, Mexico City
The newspaper said, “Red-Sun Sur, is the most talked about restaurant in the Red-Sun Roma Sur,” which serves a new menu, which includes foods such as Achiod-textured pig ears, oyster cortidas and delicious Suros. ” Voras’s kitchen Mexican chef, Emiliano Botila, is located in the former auto shop, and has an international experience in Michelle’s star -stricken restaurants, Brezlin (NY), Favigen (Sweden), Riyukin (Tokyo) and Nama (Copenhagen). Considered to be the first Castro-Cantina of Mexico, Voras’s discovery menu “expands the understanding of restaurants about Mexican dishes” Cante nest traveler Written.
Mexico’s best new hotels
Banyan tree or – Waley de Quadaloop
Walle de Quadaloop in Baja California, The most popular wine area of Mexico. The property, which has 30 earth-ton pool villas, five restaurants and various regional spa treatments, is the first international luxury hotel in the region, which puts “Mexico’s Naba” to attract global attention. “The cleaners may be surprised that a health retreat is the perfect place for a wine,” said Cantay Nast Traveler. “A class of post -hydro therapy red will destroy any doubts.”
For Four Seasons Resort and Residency Capo San Lucas Cabo Dell Chowl
Baja San Lucas and San Jose Dell Kabo are set on the beach between California sugar, and the new Force Seasons Resort and Residency Capo San Lucas won the praise for rooting at home. “What is avoided is that it is true in its location and history, while at the same time feels the foundation of the present time,” said Canta Nast Traveler. This hotel, which reminds you of a traditional Mexican village square, has a Copstone drive and white -made buildings. It is the homeland of an artist’s citizenship studio, coffee and regional wines and a good meal that tastes a good meal and a spa.
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