Ricadoni with pork ribs and pharmacon Pasta. In fact, the flesh of the delicious pork ribs will be the perfect heroes, which will give us all the taste and soft structure. Pharmachan cheese should not be forgotten and is suitable for filling our food because it is a soft part and at the same time creamy. We will add more cream with a sauce To suck your fingers.
One of the benefits of this product is in its products because they are easy to find and, in addition, they are not when cooked Nothing in detail is complicated. It is suitable for food, even if we want to surprise our friends, family or your partner. You don’t make your mouth your mouth and we will get to work because it will definitely end your list Favorite dishes.
Why do we choose the basic paste -like ricadine, because it is basically one of its shape, because it has the ability to retain the sauces inside, in this way we have a great cooking experience. It is worth noting that we are going to crush the pork ribs because of its juicy meat and soft texture, This combines correctly The remaining items.
Ricadoni products with pork ribs and pharmacon
Suitable for this recipe 6 Persons And cost around 15 euroS. Specifically, Each ration leaves 2.50 euros.
- 150g rigadoni. 1,86 € / 500 GR.
- 200g pork ribs. 84 3.84 / 700 GR.
- 1/2 onions. 45 1.45 / 500 g.
- 2 egg yellow nucleus. 50 1.50 6ud.
- 1 tbsp oregano. 46 0.46 / 11 g.
- 1 tbsp thyme. 77 0.77 / 18 g.
- Conscious tomatoes. 47 1.47 / 300 g.
- Pharmacy Powder. 99 2.99 / 100 Gr.
Prepare Ricadoni with pork ribs and sauce pharmachano
- In a pan, We are brown to the ribs.
- Then, we will cook them With the Gulf Leaf And onions.
- We take out the ribs and crushed them and chop the onion We save the liquid.
- We put the ribs in the And add chopped onions, spices, tomatoes and wine in a pot. Then, we get rid of the crumbling salt and pepper well.
- We add a little The liquid has been assigned Then, we put the Ricadoni done.
- We control that sauce It is not very liquid. If it is dry or not, we can add more cooking fluid.
- In a bowl We mix the yolk, Formation and a little black pepper.
- We are stirring up all the casseries so that everything mixes well, you need to set a little No lumps should be left.
Pasta properties
Pasta is one of the most popular ingredients in our diet, however, a food rich in carbohydrates Less than fat.
This is a food that gives us energy, so it is best if we are going to perform physical functions in addition to the fact that we are a fiber product and so this helps us Improve bowel traffic.
Every 100g, is in pasta:
- Calories: 375 kcal
- Proteins: 12 g
- Fats: 1.8 g
- Carbohydrates: 75, 8 Gr
- Fibra: 4 g
- Football: 25 mg
- Herro: 1,6 mg.
- Magnesio: 53 mg.
- Zinc: 1,5 mg.
- Potassio: 230 mg
- Phosphorus: 180 mg
