With the arrival of the Lent and the Holy Week, the most common nostalgia in Spain is eating Torijaz. This traditional ingredient recipe Baseline like bread, milk, oil and sugar It becomes a star food of many homes. Therefore, there are many people who come to the supermarket to get everything needed. There is also Chains like mercatonaThis process makes it more easier by selling products like this Torijas’s special bread With cinnamon and lemon Made in your own oven.
It is very common to do this with cinnamon and lemon, to smell the milk made of torijas. Both of these items, in fact, are already integrated in the pan, which takes you urgently if you leave these basics when you are elaborate on the recipe. The menu is already cut into a perfect thickness so that the bread can soak well in milk and sold in a set 500 g per 1.13 eurosThe most affordable price is to turn your recipe into a cheap meal.
Items to make torijas with Pan de Merkatona
- Special bread to Merkatona Torijas
- 600 milliliter milk (full, half or sloping, one you want)
- 3 eggs
- Cinnamon
- Cinnamon at the branch
- 100g of sugar
- Olive oil
Steps to turn this Easter sweetly
- In a skillet, boil the milk with 2 branches of cinnamon and sugar. When the milk was heated, we cut it into slices for about 2 cm. Thick, full bread menu.
- Special bread to Merkatona Torijas. The point is to control how long the bread is sinking into the milk.
- Once Milk with cinnamon and sugar branches It has come to a boil, we run it on a deep dish, and then we soak the pieces of the bread. We prepare another deep meal and beat three eggs.
- We’re heating the pan Oil at high heatThis makes the torijas quickly made. We moisturize the slices of bread on the milk tray, with an egg prepared on the skillet and another dish.
- Don’t keep everything suddenlyIt is good to go a little bit to soak well. Remember, depending on the hardness of the bread, they should be more or less in milk.
- When they are soft, we paint the beaten egg and send them to oil.
- Fry in toast oil. When they are blondeOn the one hand, we turn and hope they are brown on the other.
- When roasted, we take them out to a dish or container, in which we have previously contained cooking paper so that the remaining torti oil is filtered.
- Important! You have to do when you put the snack on the tray Two essential steps: Crush them with a spatula and sprinkle with cinnamon. If you don’t like cinnamon, you can use sugar.
Frozen Torijas from Merkatona: The other option
In addition to its special bread for Torijas, Merkatona has also taken its version Frozen torijas. This is one of the irresistible options for those who do not have too much time and want to enjoy Tasty Holy Week. These frozen torijas made by the Mercastry supplier come in 450 g, which resembles Four units per package.
For its expansion, The product label From Juan Roy’s Supermarket, they used Materials Full UHD milk, sunflower oil, wheat flour, sugar, water, egg cream, pasteurized liquid eggs, cinnamon, yeast, salt, lemon lemon taste, dyes (E -100 and E -160 e) and Banneri Improvement (Bean Flour, Techrose, Emmelstrose (e -471) and e -rosymstroos.
This frozen version is one of the most preferences in recent years Underwater. However, only, only Novelty They are back in this new season Stoned Another 20 coins. Therefore, the container found in the frozen area can be purchased at a price of 6.20.
How many calories do you have Torija?
The calories that can be a tart vary vary Depending on whether it was made or purchased at home And according to the materials used in it. Dorija is not a torija that is placed more sugar or adding cream or honey in more sugar than Dorija Brych bread has been used Instead of bread to use.
Thus, there are people who add more sugar in milk and then spray more sugar, spending 200g of sugar in the recipe. These snacks may be Over 280 calories per 100 grams. On the other hand, if the amount of sugar and caloric products is controlled or low -fat bread, the contribution of the calorie can be 200 to 240 calories per 100 g.
Keep in mind that 100 grams is very small, so a little more weight is normal, so, the number of calories of a ration increases Over 300 calories per unit.
How long does the snack last in the refrigerator?
When making Torijas, there are always plenty of rations. It is common, compatible with holy weekly meetings, sharing this dessert with the whole family. So, sometimes there is no choice but to make a good amount, about keeping it on another occasion. But, How long can they be in the fridge?
Normal and instructions It doesn’t spend more than three refrigerated days. Thus, we prevent the loss of torijas from losing their refreshment and flavor. For this, they need to be well protected, so you need to store them in a hermetic container. This way to maintain them is to prevent the stench from drying or absorbing other foods in the refrigerator.
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