Behmi, also known as ‘Reck’ or ‘Tibetan Beach’ in the local language, is mainly a traditional fruit found in the Himalayan regions and high mountainous areas. Its scientific name is Brunus Meera. This plant can be easily grown in muscle weather, low fertile soil and defined water. For this reason, it is considered a very beneficial crop for lower resources.
Where did it grow?
Behmi is mainly cultivated in areas where 2000 to 4000 meters high. This plant grows in cold weather and does not require much concern. Ladakh, Himachal Pradesh, Uttarakhand and Northeastern States have good possibilities for its cultivation.
Scientific methods of agriculture
In recent years, scientists have advised to adopt some techniques to improve Behmi’s cultivation:
- Adhesion
- Grows
- Mulch
- Pollen management
These techniques increase both the quality and production of fruit.
Fruit
Behmi’s fruit is delicious and can be made from a variety of products:
- Pickle
- Jam (Marmalat)
- Royku Rock (Teachers)
All of these products are good requirements in the local and outdoor market, which can make more profit for farmers.
Read: You can also grow this foreign fruit, there is a huge need in the market
Needed for seeds and oil
The oil is extracted from the seeds of Behmi, which is full of medical properties. This oil is:
- Beneficial to skin problems,
- Used in cosmetic products (like cream and lotion),
- It is also used in Ayurvedic drugs.
Its demand is increasing in the country’s herb and beauty sector and abroad.
Employment is for local communities
Local people can get employment in the process of processing and reaching the market. Women can start a domestic industry by creating jam, pickles and oil at home. This promotes economic reinforcement in villages.
(Tagstotranslate) Behmi Cultivation (T) Prunus Mira (T) Tibetan Peach (T) Mountain Fruit (T) Herbal Oil (T) Graffing Technique (T) Home Industricultule (T) Home
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