German Life Science Company Bayer plans to expand its convenient market venture (SMI). This effort of the Beer is focused on increasing agriculture in India this year in the Pasmati Paddy Cultivation System. SMI is a universal effort of King Charles, which is part of Bayer Workstream 5. This effort focuses on paddy paddy with the aim of accelerating the desire to accept agricultural practices that regenerate.
Work under SMI in these states
The purpose of regenerating agriculture is to make land healthy, health care, absorb carbon, tolerate carbon, improve water circulation and increase biodiversity. According to a business tax report, Bayer worked in the main production states of target regions in the Bayer Basmati rice system- Punjab, Haryana, Madhya Pradesh and Uttar Pradesh SMI and 2024, about 12,000 hectares. At this time, the company helped to implement the SMI solution with about 2,500 farmers here.
The health and yield of soil of the soil
Bayer says that the acceptance of regeneration procedures has reduced the health of the soil, crop yields and profit and the use of water and the livelihood of the peasantry was a whole positive. Basmati paddy cultivation requires an average of 2,500 tonnes of water for 1 kg production, which is very high. By 2024, Bayer said that by training the company, accepting techniques through SMI, and reaching the market, Bayer said.
Water usage is 6 percent minimal
With its efforts, about 55 percent of farmers used alternative waiting and methods such as trang and IOD sensor, which reduces the use of water by about 6 percent. At this time, he received a 9 percent increase in crop yields and earned 20 percent higher income from sales in export markets.
Increased by 20 percent of farmers’ revenues
As part of this initiative, SMI Partners bought about 23,000 tonnes of pasmati rice from farmers participating in the export markets. Nadasha Santos, the head of stability and strategic involvement in the panchayat science category, has seen our joint ventures under the SMI umbrella, up to 20 per cent of farmers’ income and up to 9 per cent improvement in yields.
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