Six restaurants can sit in front of the Suto Iroko bar, the The small Japanese restaurant in Barcelona Michelle’s referee of the guide and the same Isabel Goysett. Located in the Sands neighborhood (Violet de Engriya Raina de Arake, 134), the valuable AOT is ranked 17th of the rankings. This is not a small thing to a place, but it seems to be designed for those who seek close and refined experience.
‘La Vankardia’ stand alone, after the bar, Chef Yoshikasu Suto is almost working with hypnotic accuracy. Originally known as a mountainous region of Tokyo’s northwest, its warm springs and Mizo, from Kanma, to Mizo, Suto evolved in Europe and dreamed of childhood from childhood. At the age of 15 he began to learn business and decided to learn business. Today, thanks to its name for a subtle, relaxed and deeply passionate Omakes project. “Here you are cooked for half a dozen customers, and whom it costs to get away from the active hands of the cook.”
The menu that encourages
He Taste menu, 15 passes (145 euros without drink)It blinks to the Mediterranean Sea through the flavors of Japan. In the memorable pieces of ventricular pieces stand alone with the Tamaki Caviery, which becomes wet in the house crafts; McGaidy’s refined Nambonsuk with seven spices; Or a Waku A5 Nikuri, the real jewelry for the most needed meat. Shrimp Kiaosa filled with Kamba Head sauce, kimchi mayonnaise with no foods such as tasty Udon noodles with an oyster or peas from the seas.
Everything happens in a quiet environment that appears to be cut off from Barcelona. The media says, “The Suto Menu is an inspiring and delicious journey that allows you to shorten what is going on outside this place of peaceful rule.” That silence was, very specially planned, It is not possible without Carolina Alalergaon, summer and cook’s companion. Both met to admire – a restaurant referring to special admiration – and then they create a false match.
The key is in the details
She offers wines L’ls, the target described by the new generation of the gramonna familyBecause Michelin is popular, when the reserves are patient, it is multiplied. “It’s very interesting!” He recalled his decision to make this project, which initially attended only Suto.
The chef had imagined a great place, the Isagaya type, but the environment took him a different way. 2020 and The initial commitment to carry food They concluded their actual address: a minimum diet, accurate and profound unique.
Isabel Goysett, Cadmadar
Promises ‘Avant -Garde’ Isabel Goyset is one of the first people who found that credibility. The filmmaker, who is interested in the Japanese culture, met Suto at a private party, and then did not stop recommending it. “I am very close to eat in Japan, where I lived in Barcelona,” he says. Since then, it is considered to be the “real Goddar of the house” by the team.
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Another detail that attracts the audience: Each part is made of chef aunty in Kanma. As the same delicious, these craftsmanships complete a cooking experience, which can win a space among adults. Three tables, a bar, a Michelin star and now, the AOD 2025 rankings are respected. It is no longer needed to understand why Suto has become one of the most sought -after Castronamic temples of the city.