A The relationship between autism and nutrition It is a permanent source of concern for many families. Selectory food in Autism spectrum disorder (tea)For example, it is a challenge not only affecting the daily routine, but also the integrated development of a person. Understanding this dynamic is necessary to enhance the quality of a better life.
Studies indicate that a large percentage of American children with tea It offers selective eating patterns. In Brazil, many people with autism face this reality. This nutritional selectivity can lead to significant nutritional deficiencies, which affects the growth, immunity, knowledge, emotional and behavioral development of a person.
why Selective food Is it common in ASD?
Outlaw in autism is not a simple matter of preference; It is often associated with factors such as sensory profile, behavioral sclerosis, food preferences with specific textures and flavors. These characteristics can lead to a limited diet, which leads to shortcomings in basic microorganisms such as vitamin D, iron, omega -3 and zinc. These shortcomings can negatively affect the perception, behavior and physical health of these people.
Micro nutrients and food strategies
Lack of some microscopic nutrients is common among people with autism with selective food. Among the most important, highlighting:
Vitamin D: Associated with bone health and immune regulation; Your deficiency can affect mood and perception.
Iron: It is necessary for cerebral oxygen and concentration; Low levels are associated with irritation and fatigue.
• Omega 3It is known for acting in the performance of the brain, improving interest and memory.
• Zinc: important for the immune system and the cellular function; Its deficiency affects taste, which leads to an increase in food selectivity.
The good news is that through specialized support and multidisciplinary curricula, food ammunition can be expanded People with tea. Among the most effective strategies:
• Choose science -based programs, such as gradual exposure to new foods: offering small quantities in different contexts and formats.
• Multi -disciplinary intervention joint with the fields of psychology, occupational therapy and speech therapy: behavioral work, sensory and mobility is necessary.
• Planning with a nutritionist in tea: diet adaptation, correcting shortcomings and maintaining fun on the table is very important.
• Using visual resources: such as councils and social stories to enhance the ability to predict and organize, and increase the possibility of success in intervention.
The Brazilian scenario and the urgency of food reception
Although the 2022 census included, for the first time, data on autism in Brazil is still specific information about the ASD feeding is still rare. This gap prevents the formulation of effective public policies at reasonable prices.
Watch: World Autism World: Families face challenges
The lack of Sus nutritionists, the high cost of adaptive meals and the lack of specific training between teachers and health professionals makes the journey more challenging for families.
A The relationship between autism and nutrition You should be treated with the seriousness you deserve. Food is development, health and inclusion. People who feed better are more likely to learn, interact and grow with the quality of life.
* Marina Truki is a psychologist, a master’s degree in developmental disorders, psychological, specialized in analyzing applied behavior and mental health. Founder of Formare Clinic.
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