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Any crop -made sago, knows the process of making

In India, fasting and fasting and Sago are eaten in many areas. But do you know which crop is made of crop? In fact, it is made from Sagawa that looks like sweet potatoes from the Sago. Therefore, raising Kasawa among farmers can be proven to be a profitable contract. Experts say that the Sago is consumed in the country. This is the reason why Kasawa’s cultivation is growing rapidly. Many companies have begun to get the contract farming of the crop by joining the farmers. In addition, Kasawa exports are done in large numbers in other countries. So farmers can make more profit. In such a situation, let us know how the Sago is ready and what Kasawa is special.

What is Kasava, special

Kasava is a crop with tubers, and its roots are rich in starch. The system of Kasawa is like sweet potatoes, but its length is high. The crop is grown on the ground, which is found in a large starch, from which the pulp is ready to create the sao. Sago is made from the same pulp. At the same time, the most used foods made of Sago are fasting on the day of fasting. Sago is a boy’s product, which is considered pure and satwick.

Read;- This type of arhar is the best for the states of the hills, and will be cultivated in May and then the yield will be available up to 20 quintals

How the Sago is made of

Now they know how the Sago is formed. In fact, technically, the Sago can be made from any starch wood plants. However, due to high starch, Kasa is considered ideal for production. Sago is made from the roots of Sakawa. For this, the thick layer of the roots of the Kaswa is first removed and washed. They are crushed after washing. It is then squeezed and given a small shape to the thick liquid collected in the spatula, then dried in the sun or heated in the steam under a separate process. At the same time, when it is completely dried, the Sago is ready.

It is cultivated in these places

Kasawa is usually cultivated in South India, including Tamil Nadu, Andhra Pradesh, Karnataka and Kerala. At the same time, it is now cultivated in Madhya Pradesh. In fact, it can be cultivated in low water and low fertile soil. Because of this, who is now sowing such places. In addition, you can cultivate at any time in a year. But farming is considered best after the pre -monsoon.

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