Onions are the most important crops grown worldwide. In the same order, Dr. Arun Kumar Singh, the senior gardener of Krishi Vijian Kendra, in Talib, has advised the farmers who produce farmers, Dr. Arun Kumar Singh, Vice Chancellor of Chandrasekhar Azad Agricultural and Technology University. At present, onion crop is helpful to strengthen the economic status of the farmers, Dr. Singh said. But this is possible only when technical and storage activities such as onions are done in a scientific way. He said about 50% of the onion crop should be dug, and the upper part of the plants will turn yellow.
Loss of rotting in June and July
Currently, most of the crops of the region are almost ready to be cooked. After harvest, leave the onion tubers from two to 3 centimeters and remove the dry leaves. After this, the rotten, throat and disease -pron tubers should be removed and then done on the basis of the size of the tubers. In general, the damage is especially at the peak in the early months of the month of June and July. High temperature damage combines with high humidity, although the right quality and quality of the onion is reduced due to decreasing the quality and good ventilation.
Farmers get a fair price of onions
Fake plastic sacks are used to pack onions so that there will be adequate air. Onions are usually kept for a period of 4-6 months from May to November. However, the loss of 50-90 percent of storage is based on genetic types and storage conditions. Onion storage temperature and humidity affects weight loss, sprouts, rot and the quality of the tubers in storage.
Subsidy from government for saving onions
Traditional storage causes weight and other loss of stored tubers. Therefore, it is necessary to use advanced shop houses. Advanced reserves of onions are built on a raised platform. Thus the moisture of the floor can be stopped down. The appropriate material or tiles should be used on the roof to prevent increasing the temperature within the shop home. And for adequate circulation of the air, a ventilated structure should be made between the bottom of the storage and the two folds. Farmers can contact the District Horticulture Officer’s office for the subsidy found in the onion storage structure. It has a structure of 250 quintal storage capacity at Rs. 87500/ subsidy, which can be used by farmers.
Learn how to protect from melting onions
Dr. Arun Kumar Singh has appealed to the farmers to build a shop house. In storage, the width of the tubers is 60 to 75 cm, 75 to 90 cm in the light of the light, and in the case of mild dry weather it is 90–120 cm. In addition, the height of the pile of small tubers is placed in a heating climate of 100 cm. Large tubers can accumulate up to 120 cm during the light season.
Many medicinal properties in onion
Dr. Singh said onions are very beneficial in terms of medical assets. Vitamin C is needed to increase the body’s immunity and the phyto chemicals in onions work in the body to increase vitamin C. In fact, onion cultivation is now called a cash crop for farmers. In most of India’s states, farmers cultivate onions and make good profit. Onions such a vegetable, its demand is in the market for twelve months.
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