Is one of the most recognized areas when it comes to Spain Embedded Oh Pogatillos, There are an elegant dishes in Italy that can be taken from it and used to be well used for our products. On April 7, the second version of the competition The best iperian fitted from Spanish Castronami, One of the awards proves how well our snacks can sit for an element of another country.
Fennel sheets, the best filling for sandwiches
A fennel a Vegetable It has been used as a flavoring in the kitchen for many years The taste of Anisado It is characteristic that contributes. From the plant you can use everything: from the lamp to the fruits (leaves and stem) and seeds. It is rich Fiber, carbohydrates, minerals, vitamin B3 and folic acid. In addition to the largest consumers of this spice worldwide, there is a huge amount.
Artero Sanchez was held in the 38th edition of Salon Ku Our Remts and awarded a winner to a winner Bakut Khan touches Italian Presented by Chef David Hernandez. Best Iberian Loaded Artro Sanchez, Salchichan and Cooked and laminated fennel bulb leaves, Taken with a Mandolin. Fennel in this type of food It creates the opposite For the mild spicy touch of fat and sausage, to its aromatic and anisado profile.
How to use fennel in the kitchen?
This is a versatile vegetable, which allows products From salads, until bombs and baked. It is usually found in supermarkets or fruit stores with presentations that retain their stems and leaves. When choosing it, it is best to look for those samples Keep more leaves and your bulb seems white Without blows, breakdown or moisture crushes. To keep it, it is advisable Keep it away from the heat sources or store it in the refrigerator.
To make it easier and sweet to eat, cut it out Good sheets. It can be completed with products such as Apple, Citrus, Code, Olive, anchors or Mediterranean Dresses. Oven This is cut in half and tasted it with different condoms, while the rods can be positive and added to them Sofrito Basic for any of your bombs.
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