Being at home, when sharing as a family, no more comfort than a good The broth is mounted with a lot of flavor. Even if it appears to be a very simple product and add countless items, we will not always manage to get the characteristic flavor of this food. To solve it, the meat expert Mariano Sanchez Thiaz (@el_as_carnicero) He has posted a video on the profile of Instagram’s social network, where he shares Simple tricky Convert the dish into exceptional.
The best trick to make bone broth at home
In one of his latest videos published on social networks, the famous butcher explained, although most of the time we focus on Raw We use, it’s not everything. This is very important The technique we use Use the flavor of the product more.
He The trick is so simple: Before the bone bones are cooked In the broth. “He puts them on a tray, heates the oven in advance, 15 minutes at 180 degrees,” explains the meat expert. When the time goes, the bones are removed from the oven and cooked. When this process is done, what is achieved is that the products are very golden, so the more flavor is taken.
How to make homemade bone broth?
A product Rich in collagen, proteins and microcosm It is an excellent site for soups, shells and rice. Here we tell you how to make it easy to make: how to do it:
Materials
- 2 veal bones.
- 3 Vial Knee Bones.
- 2 bones of salt pork spine.
- 2 cane bones with marrow.
- 2 bones or tips of ham.
- Water to hide. 4 to 5 liters.
Bone broth
- Wash the bones Place them on the tray suitable for the oven. Bake when 15 minutes to 180ºC.
- Place the bones in a pot. Add water until they are completely closed.
- Let it cook it 18 hours above low heat. After the first 6 hours of cooking, find and remove the foam and excess fat.
- To stand out of the heat 30 minutes.
- Remove the bones And drain the broth. Send to glass containers.
Can be preserved in the right packaging during this preparation Two or three days Cooling in the refrigerator. If you want to save it for a long time Put it freeze In glass jars.
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