When good weather comes, most people who live or visit Spain are a beer below the sun, a good terrace and the temperature on our side. However, a Belgian expert confirms that there is a common pattern to blow in his country Exactly the cane of this drink Can also be used To make reposatos.
Che Trada de Eric Gon, Belgian entrepreneurs who are Servebel’s CEONavarra is a base -based company, which is dedicated to the trade of craftsman Bears. In the video uploaded to the business Instagram account, the expert points out How the Belgians throw it.
How to throw a beer cane well according to a Belgian expert
In Spain, the expert says in his explanation that the most common method Fill two -thirds of the cup and finish with a layer of foam or creamOvarian Sometimes, it sheds. According to Goein, the appropriate mode is to fill the glass with foam and at the same time drinking. “We are finishing Then in the second round, he makes it clear that “it should always be done from the top so that the CO2” emerges.
This justifies to show two beer drinks (one with a Belgian system, the other with the Spanish language). At first glance, many differences are not overlooked. Nevertheless, There is a trick to confirm which one of the two options offers the highest quality to drink.
It has it Introduce a straw in each of the two glasses. If we introduced it up and quickly removed, if the foam is overflowing, it means Sugarcane is not thrown properly. On the contrary, the result will be appropriate beer.

“Ie ie What happens in your stomach When you drink such a beer, he admits, “He points to the hotel,” This is not interesting. ” Inflammation problems For the restaurant, with other things. “When you go to a bar, explain it,” Goyan recommends.
How to ask a beer where you are going in Spain
Beer One of the most popular drinks in our country. However, depending on where you go, it is requested in a way or the other way.
A few years ago, the association of Serveseros de Espana Created the graphic map With relevant sections Ask a beer in every autonomous community. For example, in the Mursia region, the name ‘third’ or ‘sugarcane’ is common. On the other hand, in Madrid, the normal thing is ‘double’ and ‘sugar cane’ or ‘third’.
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