Sevilla is heating the machines for the best popular show of each spring, This starts on Tuesday, May 6, 2025. Hispanic capital celebrates its April Exhibition. Thus a lot of clothing, a lot of dancing, a lot of songs, but above all are gastronomy and good drink.

Born as a veterinary exhibition in 1847The April’s April Exhibition This has originated from the 19 booths of its first version to today’s enormous business. His model was going to the tents from the stupa and finally the booths we know today. Like its forms, its content is developed. What is done, what is dances, what is eaten, and what to drink. Yes, at the April Exhibition, there was a time when repujido was not drinking.

In fact Rebujido was not born with Seville’s April Exhibition. Initially it seems to have its paradigm in an English team Sherry CoplerIt was very popular in the Victorian era. One of its types contains a mixture of carbonated water, sugar, lemon juice, and jerus wine (SherryIn English) and chopped snow.

No, he did not go from London to Seville. Rebujito’s first message is found 1985 at the Granada Corpus dinner (They say it was “invented” in restart and drug booth). From there, he went to many celebrations of Western Andalusia, including the Sevillery Exhibition.

Lima-limon taste soda

Repujido usually produces mixture Mansanilla or the best wine With tasty limestone-minded soda soda, type Spirit Oh 7 above. Want to treat wine? The success of the invention is that the alcoholic refreshing drink is achieved, so, this is It can be drunk for hours, which lasts a common reasonable day. In addition, repujito is used in a fine or used in small chamomile (no one with Vega-Cycilia is Calimoco).

If we are not in Sevil, squeeze the reasonable longing, Let’s get into the house. This is the “real” recipe. You need to know that the fine is slightly stronger than the chamomile and is more drunk.

Rebujido.
Rebujido.
Rimma_pondrenco / Istac

Regbujito products

  • Chamomile or fines (250 ml)
  • Lima-limon or soda soda (500 ml)
  • Pepper
  • Dew

How is repujido made?

  1. We throw our ice into a liter of pitcher.
  2. We add wine.
  3. Then, we throw Lima-Clein or soda soda (good if already cold).
  4. We stir with some pepper leaves.
  5. We serve.

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