Pankajira is a plant found in Uttarakhand, which is of many medical significance. The name of this plant is also known as Perila fruits and it is also known as Chinese Tulsi. Uttarakhand people are used to treat many health problems. Also, there are many nutrients in Pangjira. It contains omega 3 and omega 6 fat, which are considered very important to health.
Omega -3 and 6 are fitted
Panggira is a plant, which is used in many ways. In particular, the mountain people certainly add the seeds of Panggira to their diet. The seeds of Panggira contain about 30 to 40 percent of the oil. Many people also use Bangjira oil. Bangjira is a medicinal plant grown in the rural and highlands of Uttarakhand. Omega -3 and omega -6 fatty acids are fitted in the oil coming out of its seeds. This oil is useful in preventing arthritis, swelling and cancer and heart disease.
Jaundice gets relief for the patient
The consumption of roasted pankira mixed with Goto and Prose Sri Anna provides nutritious foods to the patient. Brevont’s fragrant seeds are used in making spices and delicious chutney. Pankajira is well cultivated in cold and wet areas. The temperature from 15 ° C to 30 ° C is considered good for its cultivation. At the same time, experts have announced the best drainage of the balloo clay soil to its crop.
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Agriculture at a very low cost
The sowing time of Pankajira is made from late June to July. The seeds begin to cook after 40-50 days of flowering in the plants. Cut the plant and dry it and remove its seeds. Four to six quintal seeds are obtained per hectare. Its cultivation costs and farmers have a good income. The oil emitted from the seeds is high in the market.
. (D) in Hindi in Hindi (D) Bangjira
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