If we tell you that a chilli is used to make sweets for cosmetics, you will be surprised. But this comes in this use of the famous sapada chilli of the truth and the Waranga. Recently, the chilli G tag has also been obtained. The chilli, which achieves such achievements, is Telangana’s 18th and 665th product of India. This chilli is also known as tomato chillies in China and the United States. Due to its size, it is called tomato chilli.
Sabata roulette is less sharp
Born in Central Telangana, this chilli is very popular due to its tone. This sharp red chilli has a low speed. Also, its heat score is about 3,100-6,500 the heat unit (SHU) in the sco. The chilli is in great demand in the US, China, the UK, Germany and other countries. The chilli, which is known for its low sharp and unique red color, is mainly grown in Thimbur in Warangal district. The Sabata Chili is popular from 6.37 to 6.75 per cent for its Olorzin content. Because of this, it is used in areas such as high -quality sweets, cosmetics, drinks and drugs. You will be surprised to learn that the natural red color of this chilli is made of lipstick and the remaining cosmetics.
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Agriculture started 80 years ago
Its fresh ripe and dense skin is used to make chilli pickles. The chilli variety is grown in about 6,783 acres in Hanumagonda, Muluk and Jaishankar Poopalpalli districts, producing only 10,000-11,000 tonnes each year. This type is famous for its unique properties and the properties of natural red color. According to Deccan Herald, the chilli cultivation began about 80 years ago in the Nagaram village of Jammikunda Zone. Nadikuda village may be the oldest place where this chilli was grown. This type has spread to the surrounding communities because of the sharing of seeds among the Welma community.
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The price of this chilli will increase!
According to Sri Konda Lakshman Telangana Horticulture University Vice Chancellor Danda Raji Reddy, about 20,574 farmers GI. It is believed that farmers can now increase the price of chilli from Rs 300 per kg to Rs 450-500 per kg. The Warangal area plays an important role in determining the quality of local soil and climatic chillies.
The chilli harvest occurs from February to March, pulses are completely ripe and 60-70 percent of plants are dried. The fruits are broken by hand in two to three harvests and most of the products are collected during the first harvest. Dr. Raji Reddy, this type of harvest requires less hard work because it is thick. Each plant has low legumes and the stem is weak.
