Saffron Hisar Brothers – The ‘Smell of Kashmir’ in the room! Two farmers of Hisar cultivate saffron and earn millions of rupees

An inspirational story has emerged from Haryana’s Hisar district, which has proved to be an example of success in any sector if farmers accept new technology with hard work. Praveen Sindhu, who lives in the city of Azad, who is educated young farmer, has converted a room on the roof of the house to ‘Kashmir’, where they are growing pure saffron with aerobonic technology.

Saffron is commonly cultivated in the cold parts of Jammu and Kashmir, but the Sindh brothers have done this work in a warm in a warm -like position like Haryana, and the interiors. According to him, they earn millions of rupees in three months from saffron cultivation. For the past six years, the two brothers have been working on this work, and more than 100 youths across the country have provided free training.

Travel from study to agriculture

Naveen Sindhu studied the Hotel Administration and Praveen Sindhu holds a BTECH degree. After completing his studies, they both descended on the agricultural field, chose the path of traditional work and decided to do something else. He took information from YouTube and the Internet and accepted the aerobonic system and began to cultivate saffron in a 14×10 -foot room.

Aeroponic technology gets quality

Both brothers say that the soil does not need soil in aerobonic mode. In this, the plant is provided with oxygen, nutrients and water solution in a uniform environment. It increases not only production but also the quality of saffron.

He says that the three flowers come out from a seed from this method and maintain the right temperature in the room to keep the room 10 to 24 degrees Celsius and 65% to 85% to 85%. Electricity to the beginning of this agriculture, SP It costs about Rs 10 lakh, including chill and other technical equipment.

The sign of the real saffron

Naveen Sindhu explains that real saffron can be identified with its taste and color. When pure saffron is put in the water, its color is slowly yellow. When placed on the tongue, its taste is slightly bitter and the tongue becomes yellow. Saffron plants work in three stages- flowers, yellow leaves and pure saffron.

About three kg of dry saffron comes out in a time crop, which costs five and a half lakh rupees per kg in the international market. Apart from India today, his saffron is offered in countries like the US, Canada and Bangladesh.

Young farmers are training

The best thing about Naveen and Praveen Sindhu is that they believe that they share their experiences with others. So far, he has trained this technology for more than 100 young people across the country. Both brothers believe that if farmers accept this method, they can double their income.

Young farmers who want to learn saffron cultivation can contact them and do offline or online training. Today, many youths in different states of the country are working in the field by training them and earning Rs 10 to 20 lakh annually.

‘The smell of Kashmir’ is now from the Haryana room

After Jammu and Kashmir, the cultivation of saffron has now become possible in a state like Haryana, and in a room of the house. This example shows that if technology and novelty are accepted in the right direction, farmers can become entrepreneurs.

This effort of the Indus brothers is not only showing a new path to the farmers but also creating new jobs. If the government and the agrarian sector support such efforts in the coming, this will be the basis for increasing the income of farmers across the country.