Whether the milk animal is small or large, the green fodder is a big problem in front of everyone. The problem is that the number of lack of forage is constantly increasing. Government statistics also testify to this. There is a very problem with green fodder. There is more problems in the summer and rainy days in particular. The question is that even though the green fodder is found in the rain, the new green fodder cannot even lead animals. According to the fodder specialist, green fodder may be arranged for a long time in June. In June, four different crops are harvested, especially.
In such a situation, green fodder can be saved by making chilage and hee. No special technique is used to create it. You can save chilage and hee at home. There is a need to take care of some special things when creating sileage and hey. Now the Central Goat Research Institute, Mathura is teaching it. After this exercise, we can meet the lack of fodder by making chilage at home.
Do a chilage only by listening to experts
According to fodder experts, we can definitely make chilage and o at home, but it is necessary to take it very carefully. Therefore, do not try to make animals without any specialist’s advice and training. To do the chilage, we cut that green fodder in the morning, and we are going to chile. By doing this, you will have time to dry the fodder. This is because it is important to dry the fodder leaves before the chilage is done. Do not dry the fodder directly to the ground. Dry an iron stand or a mesh dryer. Fodder can also be dry by hanging small fodder wires. This is because by placing fodder on the ground, it is more likely to get the fungus. Overall, when 15 to 18 percent of fodder is humid, it should be added to the choleage process.
The thin stem crop is considered good for chilage
According to a fodder expert, it is very important to choose a crop for chilage. Because when the chilage is prepared, fodder is not like fungus. For this, you need to always choose a thin tail fodder crop to make the chilage. Cut the crop before cooking. Cut the trunk of the crop into small pieces. After that, dry them according to the above mentioned method. The advantage of choosing a thin stem crop is that it can dry quickly. The moisture in the stem can also be detected to break the stem by hand.
