There are many such species, not only for meat but also abroad, especially in Arab countries. The good news is that another specialist breeding goats for meat are included in the list. This is a new ethnic Sonbury. This time Sonbari must also sacrifice on Bakrid. The Sonbari breed goat-goat barry and the black Bengal have a mixture of a mixture. This is why it specializes for meat. However, they weigh 24 to 28 kg.
But their meat is sold at more expensive than other sheep. This special species is found in Varanasi, Sonbatra and Mirzapur. Central Goat Research Institute (CIRG), Mathura has done this. For the past four years, the CIRG has been doing research on this race. It is named Sonbari. The file has been sent to the relevant department to register the Sonbari species. To see more results of the research, the goats and goats of the Sonbari species are placed in CIRG.
The Sonbury race has been made of especially for meat
Many years ago, expert and senior scientist Dr. Chetna Gangwar said that the goats of the Parari were distributed in them to help farmers in Sonbhadra and Mirzapur areas. After raising it, he will take care of the children with its milk. But for some time, these farmers have produced a new species by crossing the Parari goat and the black Bengal. Black Bengal is the race of West Bengal. But it is also followed in Sonbhadra, Varanasi, Mirzapur, Jharkhand and Chhattisgarh. Because of this, the farmers did this new test. The empty Bengal race holds its mark, especially for meat.
Can identify Sonbari in the market like this
Dr. Chetna Kankwar said that if you are going to buy the goats of the Sonbari species on the market, their identity is very easy. They are dark brown in appearance. Their backs, ie, the spine, from the neck to the tail, is covered with black hair. Not only that, but there is a ring (ball) with black swelling in the throat. The horny pointed ones are backwards. It is a medium sized goat. There is brown and black embossed hair on the mother near the mother tail.
