Onions are a vegetable that is considered very important to improve the flavor of the food. Some people prefer to be a salad with food. People say that if the prices of onions increase, the taste of the food is gone. For this reason, the government has begun to be prepared for the onion buffer stock, so that if the prices of onion are increased during the festive season, the government can intervene and control prices. But apart from all this, we will tell you another thing about onion, and most of you don’t know.
Onions are twelve months for sale. Onions are grown during the agricultural seasons of Carib and Rabi. But there is still a place where onion cultivation in India is forbidden. Onions are not cultivated, onions are not purchased and sold. Onions are not eaten here. The people here embraced their lives without onions. If someone comes here and asks the onion, it is very humble. This place is Katra.
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Block onion in Katra
Katra is located in the Riyasi district of Jammu and Kashmir. From here, Mata Vaishno Devi begins. Katra is a religious center for millions of devotees. To maintain sanctity and religious environment here, there is a complete barrier on onion and garlic here. In the beliefs of Hinduism, onions and garlic are prohibited. Even in religious rituals, rituals and worship -related diet, it is prohibited.
Under this belief, there is no onion -related shop in Katra. Onions are not sold in the stores here or not brought in vegetable skulls. Onion-garlic is not used in tunnels even in hotels and tapas. Both the local people and the administration have a huge contribution to continuing this tradition. This is confirmed here.
Special things about onion cultivation
Now we will tell you other important things about onion cultivation. Onion cultivation is occurring in many states of India including Maharashtra, Karnataka, Gujarat, Bihar, Madhya Pradesh, Tamil Nadu, Andhra Pradesh, Haryana and Uttar Pradesh. Onion cultivation requires a suitable climate and soil. The most appropriate climate for onion cultivation is cool and dry. The fertile clay and sand soil is best for onion cultivation, which should have a pH value of 6.5 to 7.5. By the way, the maximum onion is produced in the state of Maharashtra, followed by Karnataka States, Gujarat, Bihar, Madhya Pradesh and Andhra Pradesh.
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