In the middle of May, when farmers are empty with rabbi crop cultivation, they also start products for cultivating the Corb season. From the third week of May, most farmers are preparing to establish a charcoal rice nursery, but the farmers of the paddy -unaccounted areas are emptying the fields. However, such farmers can cultivate carif maize and ginger. With this, farmers can earn well at low cost. Doctor
The right time for ginger cultivation
Dr. Rajendra Prasad is advised to cultivate Ginger, a Central Agricultural University of Agricultural University, Samastipur, Agricultural Scientist of Samastipur. Sowing ginger after May 15 is very correct. At the same time, the ginger and rivers are considered to be the most appropriate for the farmers of North Bihar. During plowing before growing ginger, spray 25 to 30 tonnes of rotten dung, 30 to 40 kg of nitrogen, spur 50 kg, potash 80 to 100 kg, zinc sulphate 20 to 25 kg and sacks at the rate of 10 to 12 kg per hectare.
Keep in mind these things when sowing ginger
According to the advice of agricultural scientists, ginger seeds should be used for 18 to 20 quintals per hectare. At the same time, the weight of the seed should be 20 to 30 grams, of which three to four are healthy. When planting the seeds in the field, the distance of the minimum relocation should be kept from 30 to 20 centimeters. For good yields, the seeds should be treated with a 0.2 % solution with a reeddomel drug.
Farmers need to cultivate carif maize
On the one hand, when farmers start to establish a carif paddy nursery in the coming days, farmers should start the products for the cultivation of carif maize. For this purpose, farmers must first use 10 to 15 tonnes of cow dung at the rate of rotten fertilizer per hectare. At the same time, North Bihar farmers can use Swan, Devaki, Shakti -1, Shakti -2, Rajendra Shankar Mecca -3 and Ganga 11 seeds. At the same time, farmers should start sowing the charcoal maize from May 25. In addition, farmers should note that maize should be planted in high places.
