Farmers make the best profit from cucumber cultivation, but sometimes the risk of disease in cucumber crops. In fact, in May, the effect of sticky irritation is found in the fruit of the cucumber. This disease is a major disease of pumpkin class crops. It is very important for farmers to identify and manage it. Farmers have to face a huge loss many times as the disease is introduced. In such a situation, farmers can get rid of the problem of the disease. Let us know what is the symptom of this disease. At the same time, they also know how farmers can protect the cucumber crops from sticking.
When do you feel the sticky irritating disease
In increasing temperature: The high temperature range for the development of sticky irritation in cucumber is 30 to 40 degrees. However, infection may be between 15-35 degrees. At the same time, high temperature increases the disease. Overall, the rising heat in May will damage the cucumber crop.
This disease increases with moisture: The burn of the viscous burning in cucumbers increases much faster than more moisture. Moisture increases both the spread and infection of the disease. Also, due to excessive rainfall, excessive irrigation and water in the leaves, the disease spreads rapidly, which reduces production and quality.
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Symptoms of sticky irritating disease
The effect of the disease in the leaves: When sticky irritating disease occurs, the leaves become brown or yellow. In addition, the leaves are surrounded by yellow circles, and the leaves appear to be caught.
The effect of the disease on the stem: Scars, such as wounds soaked in water on the stem, become brown, and are found on the stem. It can explode the stems and cause red-brown or black sticky. Also, as the disease is introduced, the plants die many times.
The effect of the disease in fruits: When the sticky irritating disease is used in the fruit, the fruits are brown or black spots. After this, the spots are gently sticky after turning soft. Also, the fungus begins to appear in the fruits. This causes a lot of damage to the farmers.
To prevent sticky disease
To protect from sticky irritating disease, farmers can use a ratio of 250-600 g per acre of thyopanetic methyl in their fields. In addition, a liter of copper oxycloride form a solution and spray it in the crops. In addition, farmers can create a solution of 500 grams per acre to protect the cucumber crop. By doing this, cucumber can be protected from the disease.
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