The Creep It is one of the most used spices in kitchens around the world, and some cannot be found in the cargo. Traditionally, many health benefits are said, however, recognized scientific evidence has been scarce until the latest dates. A recent study Alert on the risk of excessive consumption of health When interacting with a variety of medications, it changes its effectiveness.
Excessive cinnamon, harmful to health
First from Asia, It uses thousands of years of value in cultures like China and India, which has been extended to Islamic people and Europe. For centuries, its use in natural medicine has been maintained and used today House solution to do Treat a variety of diseases They are also because of Prophets of Eroticism. In addition, with the rise in the past years Healthy Natural FoodL, has become popular.
Study Bio acaciplicity, metabolic elimination and contact with the symmeldehyde’s geopathic receptors (PXR and AHR) Postman Food Chemistry Magazine: Molecular Science, It confirms it There is no solid data Researchers have sought to determine how it works, whether it is impacting the metabolism of this spice, regarding the effects of cinnamon consumption in human metabolism.
In research They simulated the mechanisms of human digestion, Analysis of cinnamon oil and its two chemical components: Cinnamaldehyde y Synamic acid. As a result may result in excessive cinnamon consumption Rapid elimination of drugs in the bodyThis affects the absorption ability, so it affects its performance.
Although they do not explain the maximum amount to be consumed to a person, experts recommend keeping Wise When it comes to our daily diet, they consult with the doctor who immediately attends any treatment.
(Tagstotranslate) gastronomy
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