Does it be popular in Mexico?

The fever is real in the chipota. Established in Denver, Colorado in 1993, the brand was recognized throughout the United States for its “Classical cooked real food” (at least according to Nate Loton of the Company. The Mexican Grill Taco Bell in Chipot is not. You don’t get ‘taco shells’ that frightened – a Mexican native palate – or The sky is non -quacamol. It is a kind of taste real.

Today, with a multinational chain, from United Kingdom to Kuwait, the company operates at least 3,700 seats worldwide The most recent number. Now, the beloved U.S. Grill is aimed at introducing ‘fever’ in Mexico.

The Burger King, Starbucks and other fast food brands, together with the Mexican Corporation, Alcia, believes in the chippot, “(Mexico’s) familiarity with our products and the relationship of new foods for our company is an attractive growth market for our company because they wrote last week. Report.

The first shop, which is scheduled for early 2026, is expected to be opened in Mexico. However, the company has not yet revealed the official location. Yes, this announcement has created high expectations in Mexico. Even recently L Universal Newspaper As described The Brand as “(restaurant) that re -discovered Mexican food.

Our foods are the result of thousands of years of heritage, which can be a little extended as the Spanish influence in the colonial era.

Is Mexican the most crazy for Mexican Grill in Chipot?

Mexican Grill is not Mexican in Chipot. It is a Mexican-Stimulated Restaurant. We, Mexican, are proud of our street meal. Loton was right when he was Said recently That Mexico “is in touch with the new food“We like the newly made salsa and recently handled tortillas. When we think that in the northern states there are tacos – or burritos – we are definitely not thinking about eating in a grill.

On the contrary, we think about more accessible alternatives. Before UNESCO adds to our cuisine List of the abnormal cultural heritage of mankind In 2010, we had already kept Corns Azadas in the north and continued to visit our Maestros Barilleros with their regional specialties. They are mostly budget -friendly, new and close to our palaces.

If so, why does a fast food company from the United States create such expectations in the Mexican market? My guess is that we are interested in: In 2019, we were interested in opening the first Sheikh Sheikh. People were eager to see what they had to offer. When we felt a Burger was over 250 pesosThe idea of ​​eating at Sheikh Shake is very interesting. A similar phenomenon with Wendy and Tim Hartans was seen, which simply exited the fashion – and in the case of Vendi – when wearing novelty.

That Is However, interesting, restaurants, which are considered so expensive in the United States, choose high -level places in major cities of Mexico. To date, Sheikh Sheikh Reform Avenue, Santa F and other A+ surrounding shops. It is difficult to imagine that the locals in Mexico are getting down on their cars and driving through traffic with the sole purpose of going to the Mexican Grill. I cannot simply depict a family driving Santa FE A burrito bowl regularly.

The company declared that “it is determined to make its food accessible to everyone in chipot In the latest newsletter. Although this is true, will the prices of chipotel be compared to local market stalls or reliable street pistos? Will they provide the refreshment of the meat we appreciate from our Maestros Parleros in Mexico? Rarely.

Andrea Fishher contributes to the feature desk in Mexico News Tail. He has written to revise National Geology in Spanish And The most interesting MexicoAnd the science continues to be a lawyer for anything. Or yoga. Or both.