This Saturday is, Ferran Adrien y Richard Gare They are the star guests’ColUse‘, Successful form TV 3 Provider Riccard Ustrell. The famous chefs have occasionally shared the secret of cooking, revealed many events and reflected around Novelty Gastromics And revolution and considered revolutionary Artificial Intelligence (AI)In the kitchen world.
“The truth is that not much happened. Ai, see, there is a beautiful theme, that’s it No matter how much technology, eating is a physical and mental problem“Adria Katalan started at the public television show.
The cook was very clear about what he thought about AI, and even though he had evolved, he recalled that he had been fitted for many years. To the former director DullThis technology It would be a true revolution for fields such as law and medicine.
Feron Adria, in ‘slump’.
However, there is its reservation about the kitchen. It has become a great search tool, but it does not believe that this can lead to major changes in gastromics invention. “In the end, if we talk about the chat, he changes Google what is going on. Now many people change the chat (…). It is brutal to cook at home“He said.
AI cooks in a place where it can make a difference, undoubtedly, inside Restaurant management. “In every ten restaurants and bars that open, Does not last over six five years (…). Because? Because 90% did not create an annual budget. It is unthinkable. All of this has been linked to a shortage of business and financial education since childhood. The entire magazine of technology is sufficient, “said Adria on TV 3.
Feron Adria, in ‘slump’.
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Of course, just as one is supported by AI to carry a restaurant, the cook made clear something else. “The issue of administration is very important. Now, the most important thing is the attitude. If you don’t have … that’s suicide“He said more.
