The famous ‘Shahi’ Lichi in the world of Bihar has now entered its most important stop-green space. It is a subtle time that the green source of fruit gradually begins to become adorable pink or red, and their sweetness begins to grow. In this decisive condition, Lichi farmers should be special awareness and manage through scientific methods, thereby increasing the quality of the fruit, sweet and their prices in the market. Doctor Of. Singh says that the color brake stage is a significant twist of lichi production, where a small scientist can convert Lichie into a special brand with a simple fruit.
Follow these things in the color interval phase
Dr. S. During the Lichie Color Brake Stage, Singh said that special things should be implemented at this time. During this time, make light watering 2-3 times a week. If the temperature is greater than 35 ° C, it is necessary to maintain moisture in the field. Remember, avoid the waterfall and use the drip irrigation system if possible. At this point, potash and calcium -based fertilizer can help strengthen the skin of the fruit and deepen the color. In addition, 0.2 percent of the poronon’s follower may prove to be beneficial.
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Use neem oil, trichoderma or other biological agents to prevent harmful insects and fruit piercing insects, anthracnos and bounty milk. If the infection is so severe, spray the final chemical 12 to 15 days before breaking the fruit. For this you can use this-navaluran (10% EC) @ 1.5 ml./liter or Immecin Bensoate (5% SG) @7 G/Liter. When spraying, mix stickers or detergents and repeat the spray if it rains.
Focus on these special matters
- Eliminate excessive fruits in the trees so that the remaining fruits can get enough nutrients and their quality is best.
- Cut the inner branches of the tree so that the sun can reach the inside and maintain the air circulation so that the chances of the pathogens will grow.
- Natural remedies, such as jivamrid, cow dung fertilizer and mulch, do not help in the development of plants, but plays an important role in maintaining soil fertility and moisture.
- Clean the fallen fruit regularly so that it can prevent the spread of diseases and insects.
Don’t make these mistakes at this time
- Do not add a large amount of nitrogen in the plants, otherwise the leaves will be dense and the color of the fruit will be reduced.
- Uncontrolled irrigation or fruits can fall, so avoid them.
- Stop all kinds of chemical spray 15 days before breaking the fruit.
- Do not rush to break the fruit that is mature. The right time for ‘Royal’ Lichi should be done only after May 20.
Farmers can make good profits by managing the right management at this point at Lichi Garden. At this point, attention should be paid to good quality fruits, with regular monitoring measures to increase yields.
