Apart from protein, eggs are still a special source of nutrients, but vegetarians are away from them. But if we tell you that such vegetarian eggs are cultivated in Goa, you can eat and you will be shocked to hear. These days, these vegetarian eggs are conquering the hearts of tourists in Goa. Now, before you think of anything else, we tell you that you have a special type of mushroom here, which is also called the Volvela Volvcia or Paddy straw mushrooms. Learn everything about this special mushroom.
The largest source of vitamin B12
Volvela Volvcia Mushrooms can be cultivated in paddy straw, so it is also known as rice straw mushrooms. These mushrooms are a special source of vitamin B12 and it is a nutrient that is not found in any vegetables. Also, there are no vegetarian foods that do not contain milk and other animal products. Volvela Volvasia Mushroom Cultivation occurs in Goa from October to November, from March to June to Rice. Also, the temperature is close to 35 degrees.
Most consumed type
It is the third type of mushrooms around the world, which is very consumed. In the area where it grown, it is often eaten fresh. But now it is sold in the canteen and is dried like a button and an oyster mushroom. When these mushrooms are small or green, it looks like a steamed egg. If they are cooked before the remaining mushrooms, vegetarian eggs can also be served.
How they are cultivated
Paddy straw mushrooms often thrive in rice straw or pond, which is maintained as a bundle. These bundles are soaked in water, and these bundles are at room temperature or their temperature is similar to boiling water. After this, these mushrooms are grown in layers. Each layer has a pile equal to each other, and the next layer has a pile across the first layer. Also, there is a pile equal to the previous layer. Rice straw beds are in two to four layers.
Farmers can earn millions
85 to 90 percent moisture is essential to grow these mushrooms. Apart from paddy straw, these mushrooms can be grown in cotton waste or other cellian organic waste. According to an article on the African Journal online, these mushrooms are harvested 2 to 3 times daily for the next three days. Farmers can earn up to Rs 50 lakh per acre from Volvarila mushroom cultivation.
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