Green vegetables are cultivated in large quantities in India. Talk about Parwal in particular, which is becoming the most popular vegetable today. It can be cultivated every season. In villages and cities, is it sold in cities? Varanasi-based Bakran-Indian Vegetable Research Institute (ICAR) has a special microcosm mixture. This product was first tested in the company and later in the farmers’ fields, and its results were very encouraging. Sivapujujan Mahria, a progressive farmer from Maunvariya village in Sonbatra district, accepted this technique and set an example for its success. Let us know what you are acceptable technique and get a low cost bumper yield.
‘Kashi subtle power’ spraying
In 2024 and 2025, the farmer Sivapujan said that the Kashi Micro Shakti was sprayed on Parwal’s cultivation on 6 bisha land. Mr. Ria says that the yield was only 60-70 kg, but the use of ‘Kashi Micro Shakti’ was broken by Quintal Parwal last year. This time, 50 percent more activity is shown than sprayed plants. Not only that, but before the end of the Durdai ended in November, it continued until December last year, which has been earned for a long time. He said that he is very satisfied with this technology and that such useful products should be reached in the future and appeal to the Indian Vegetable Research Institute.
Production of 80 to 100 quintals per hectare per year
In terms of this successful use, Dr. Rajesh Kumar, Director of Indian Vegetable Research Institute, said that the ‘Kashi Micro Shakti’ license will soon be available to agricultural entrepreneurs, so that the invention can achieve farmers across the country. They believe that if scientific techniques in agriculture are used properly, the common farmer can double his income. The Parwal crop can produce 80 to 100 quintals per hectare per year.
To pay special attention to irrigation
The progressive farmer from Maunwariya village in Sonbatra district said that after planting the Parwal plants or roots, the plants were done immediately to grow properly. In addition, light irrigation should be made between every 8 to 10 days. For the cultivation of Parwal, irrigation should be reduced from 15 to 20 days in the winter and 10 to 12 days in the summer.
Fertilizer and fertilizer management
For better production than parwal cultivation, 250 to 300 Quintal is a good rotten cow dung or a hectampost, from 90 to 100 kg per hectare for better production. Nitrogen, 60 to 70 kg. Phosphorus, 40 to 50 kg. Potash fertilizers should be used.
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