Where do you eat Marqiesitas in CDMX? 5 places that cannot be missed

Fortunately, for those who live in Mexico City, it is not necessary to go away to find Cooking From all the world and the rest of the country. One of the best things that we can find in the streets is Marquesitas.

If you still do not find your favorite place to eat it, then we tell you here Where do you eat Marquesitas in CDMX. You don’t need to go yet, this Proposals They will definitely leave you more than fascinated.

What is Marquesitas?

Marquesitas is one of the most intense desires in Yukatan. It is a kind of cracked cup crunchy in the form of Taco, stuffed with a variety of sweet or salty ingredients.

The most classic version combines the cheese with the ball and the natural flavor of the dough. But today, ingredients such as nutella, cajeta, fresh fruit, jam, or sausage are added; Create a delicious mixture of contrasting flavors.

In recent years, this regional desire has been exposed to border and has become popular in other parts of the country, especially in Mexico City. Its crunchy fabric, the diversity of groups, and of course the “Instagram” touch that attracts food lovers in the streets and intestinal trends.

In addition, with an increasing presence of food and water exhibitions in the capital, Marqiesitas has found the perfect place to conquer the new fans looking for something different but authentic.

Places to take Marquisa in CDMX

If you ask yourself where some of the truly good marks in the city, then we offer five places that do not fail here. Each one has a special touch, but everyone shares the essence of this passion in Yousakikan:

Sweet Pachota
It is located in the heart of Coyoacán, and this vehicle got the loyalty of buildings and tourists. Marquesh here highlights their completely crunchy mass and a wide range of fillings.
In addition to Marquesitas, they have crepe and pies. As well as sweet and stuffed salty, definitely saturate any passion.

• Recommendation: Ball cheese with red fruits and nuts.
• Where: MoCtezuma 136, Del Carmen, Coyoacán, 04000 Mexico City, CDMX
• Hours: Saturday and Sunday, from 4:00 pm to 2:00 pm

Umu
This Marquesites has several sites in CDMX. The special thing is personal attention and the quality of the ingredients. The parts are generous and the cheese is authentic.
You can assemble your Marquesita with what you like, putting the ingredient menu and choosing what you want.

• Recommendation: Marquesita stuffed with Mordisko ice cream
• Where: Lima, Lindafista, Gustavo A. Madero, 07300 Mexico City, CDMX
• Hours: From Monday to Sunday from 5:30 pm to 10:30 pm

bike
The perfect option to go when walking across CDMX. Here you can sit to enjoy a brand without a hurry. This place is very appreciated for the quality of its components and the warmth of the person who is attending.

• Recommendation: Ball cheese, turkey pork, bibroni and Beisto
• Where: Calle Dr Mora 9-Local 7, Colonia Centro, Centro, Cuuhtémoc, 06050, CDMX
• Hours: Every day from 12:00 pm to 8:00 pm

Girls of Marquis
This place combines Yucatecan traditions with the best ingredients, each Marquis is carefully prepared to achieve exceptional fabric and flavor. They have several sites in CDMX, so you definitely have a choice close to you.

• Recommendation: Dulce de lece with walnut and ball cheese.
• Location: Matías Romero 1, Col de Valle Centro, Benito Juárez, 03100, CDMX
• Hours: From Friday to Monday, from 4:30 pm to 10:00 pm

Cuyukan Blue
It is the perfect place to enjoy delicious promises, you can find fillings such as nuts, craftsmanship and even salty ingredients such as advanced pork with ball cheese.
The best thing is that you can enjoy it in a calm space and with other dishes in the message, if you want to take advantage of something different.

• Recommendation: Classic Marquesita (only with ball cheese)
• Where: City Council 57, Del Carmen, Coyoan, 04100 Mexico City, CDMX
• Hours: from Wednesday to Monday, from 9:00 pm to 5:00 pm

Although classic football cheese with Nutella is still a favorite for many, you can today find a group of groups. Here are some you should try at least once:

• CAJETA with bananas and cheese ball: sweet, tropical and balanced.
• Cream cheese with BlackBerry: For those who love sweet and pass.
• Bitter chocolate with almonds: perfect for those looking for a more sophisticated flavor.
• Salay fillings: like a ball cheese with sausage or metrano pork, perfect if you prefer something less.

Some places provide vegetable options with hazelnut cream without milk and egg dough, as well as gluten -free ingredients. You just have to ask. Even if you want all, several times more. The surplus can break Marquit or make it very wandering.

Eating while the flavor and texture is the crunchy mass. Cooling can make it moist. Usually, the stars mixture. It is worth guidance.

What is the ball cheese?

Paula cheese is a type of semi -harsh cheese of the Dutch origin, also known as Adam cheese. Its most distinctive feature is its circular shape (and then the name “Paula”) and the red wax cover, which helps to protect it during maturity and transportation.

It is made of cow’s milk and its texture is almost accompanied, but it is a flexible thing. Its flavor is soft, slightly salty and somewhat space when it is small; Stronger and more hot when she is old.

In Mexico, especially in the state of Yukatan, the ball cheese is famous for using it in typical dishes such as stuffed cheese (stuffed with files and bathing in a white sauce and tomato sauce). Mudaruna is used on pasta, panokos, salt and other snacks.

With this guide, you already have everything you need to know Where do you eat Marquesitas in CDMX. Each of these Places He has something special to present, so prepare for a wavy, sweet and flavor trip.

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